Monday, June 28, 2010

The Making of Lusta

Lusta is made by putting the fresh seal flipper in a garbage bag and hanging it somewhere (like the garage) until it starts to rot. Then you put it in a bucket and between every layer of flipper, you put a layer of salt. Then you let it sit or 4-5 months. And then it's done! Yum!

2 comments:

  1. Wow! Thank you for sharing that. Really, I'm not being sarcastic here. Your experiences there are going to be incredible!

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  2. It was surprisingly good. Didn't smell to great, but it tasted really good!

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